This training course is suitable for:

Any employee who has to handle raw food, prepare and cook it for others as part of their work ie chefs,cooks. Ideal for food handlers who are handling high risk food and anyone working in a kitchen, running their own catering business, or supervising others in food preparation.

NB: candidates are assessed by an examination paper consisting of 30 multiple choice questions. Sucessful candidates achieving 20 or more correct answers will be awarded the CIEH Level 2 Award in Food Safety in Catering

The CIEH recommends that the training is refreshed every three years

We can come to your place of work to deliver 'in house' courses. We cover areas that include Surrey, Berkshire, Hampshire, Sussex  and London amongst others. Dates and times to suit you.

Course Content:

• Introduction to food safety
• Legislation and enforcement
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding of foods
• Cooking, hot holding and re-heating of foods
• Food handlers and personal hygiene
• Principles of safe food storage
• Cleaning
• Food premises and equipments
• Pest control
• Importance of record keeping